24 May 2008
19 May 2008
I stopped at the market the other day to buy some bread and a few other items, one of which is my favorite kind of chips - Cape Cod Blue Corn chips. Unfortunately, they didn't have any. Nor did they have any Stax (a superior knockoff of Pringles). Then I saw an old favorite, Fritos. Greasy, salty, crunchy and delicious. I bought a bag against my better judgment. Fast forward a few days and I'm flipping between the basketball and baseball games on TV and need a snack. So I head into the kitchen and munch down on some Fritos, careful not to bring the bag with me back to the couch (a recipe for gluttony). A few minutes later, I go back for more. This time, after eating a few, I got the urge for something sweet. So I got out the Honeycomb. As I crunched down on a handful, I was struck by how odd they tasted. I tried a few more and they still tasted terribly. I thought maybe they had somehow gone stale or something, but that wasn't it. It turns out that Fritos make everything else taste weird, as I found out later when I had some with a nutritious Totinos pepperoni pizza.
    
    13 May 2008
02 May 2008
If you live in my neighborhood, you might spot something unusual at night. It won't be as easy to identify as Big Foot or the Loch Ness Monster, and sightings are sure to be fleeting. Don't be alarmed, however, as this “creature” is harmless and actually quite cute. 
    
    01 May 2008

